MADRID — Spanish pubcaster TVE and Basque state TV network EITB have forged a new financing axis for Basque-language production. The pair are teaming to finance “Sukalde kontuak” (Kitchen Stories), ...
Basque food has deep roots in family, community, and tradition, and for Dan Ansotegui and Jacqueline Etcheverry, some of those traditions are tied to memories of cooking with their grandmothers.
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