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Recipe⬇️ This SALMON TATAKI is lightly seared, topped with crushed pistachio and drizzled with delicious tangy soy dressing. It is fresh, packed full of umami flavor, yet super easy to make! Enjoy as an appetizer or pair with a bed of salad leaves or rice to make it into a full meal. Save this post & follow @platesbynat for Asian GF/DF recipes! 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon tamari soy sauce 6 ounces sashimi grade salmon block 3 pinches salt 3 pinches ground peppe
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