Claudia on Instagram: "How to Make Traditional PAN DE MUERTO Easy Recipe for SOFT & FLUFFY Mexican Bread of the Dead! Pre-Order My New Cookbook 🥳 link in bio Ingredients: makes 4-8 loaves Ingredients 1 tbsp active dry yeast 4 cups all purpose flour plus 3 tbsp 3/4 cup sugar 1 cup warm( 110F) evaporated or regular milk 1/4 tsp ground anise 1/2 tsp salt 3 eggs 1 yolk at room temperature 1 tbsp orange extract or orange blossom water 1 tbsp Mexican vanilla blend 1 tbsp orange zest (1 orange) 12 tbs
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Claudia on Instagram: "How to Make Traditional PAN DE MUERTO Easy Recipe for SOFT & FLUFFY Mexican Bread of the Dead! Pre-Order My New Cookbook 🥳 link in bio Ingredients: makes 4-8 loaves Ingredients 1 tbsp active dry yeast 4 cups all purpose flour plus 3 tbsp 3/4 cup sugar 1 cup warm( 110F) evaporated or regular milk 1/4 tsp ground anise 1/2 tsp salt 3 eggs 1 yolk at room temperature 1 tbsp orange extract or orange blossom water 1 tbsp Mexican vanilla blend 1 tbsp orange zest (1 orange) 12 tbs
157.5K views11 months ago
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Fluffy Soft sweet brioche-style Bread of the dead / Pan de muerto recipe from scratch Is a traditional aromatic homemade Mexican day of the dead bread. It’s flavored with ingredients such as orang zest, anise seeds, orange blossom water. Brushed with butter and dusted with sugar after baking. The round bun shape represents the circle of life and death, and the
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